AKPINAR SÜT
About Company
English
Akpınar Dairy Products is a well-established company operating in the dairy sector, with its roots dating back to 1955 when its founder, Mahmut Akpınar, began his journey as a cheese trader. The company continued its commercial activities with the establishment of Akpınar Collective Company in 1960 and took a major step forward in 1985 by starting its own production of Ezine cheese in Türkmenli village, Çanakkale.
Since its foundation, the company has focused on producing high-quality dairy products by combining traditional craftsmanship with modern technology. Initially specializing in Ezine cheese, Akpınar has expanded its product range over time while maintaining its commitment to authenticity, taste, and quality.
Operating in modern facilities with advanced technology and an experienced workforce, the company ensures that all production processes comply with international food safety and quality standards. From raw milk procurement to final packaging, every stage is carefully controlled to guarantee product reliability and consistency.
Guided by the principle of “Never offer a product you wouldn’t consume yourself,” Akpınar places customer trust and satisfaction at the core of its operations. By sourcing milk from local producers, investing in R&D, and adopting sustainable production practices, the company continues to contribute to both the regional economy and the dairy industry.
With its strong heritage and innovative approach, Akpınar aims to deliver natural, healthy, and high-quality dairy products to consumers while maintaining its position as a trusted and leading brand in the sector.