THE OLIVE MILL STUDIO
About Company
We set out with a vision to offer a unique culinary experience — and for that, we established a studio-style olive mill.
To us, olive oil is not just a product; it is a culture, a heritage, and a reflection of deep respect for nature.
Turkey is home to the world’s oldest olive trees and the richest variety of olives. It is also the largest olive oil producer in Asia. Inspired by these ancient lands, we carefully select centuries-old olive varieties such as Memecik, Yamalak, and Tavşanyüreği. Grown with nothing but rainwater, these olives are ethically and sustainably harvested.
Our harvest is carried out manually and mechanically, and the olives are cold-pressed on the very same day at our modern facility — resulting in superior quality extra virgin olive oil. Our mission is to enrich your table and your meals with pure olive oil made using traditional methods.
A Rational and Holistic Production Approach
Olive oil production is not a series of isolated steps; it is the seamless harmony of interconnected processes. That’s why we don’t just focus on individual stages — we monitor and manage the entire process with precision.
We do not produce grafted or column-type olives, because preserving our authenticity and natural identity matters most. Our production policies are shaped not by commercial concerns, but by the desire to be your conscious choice. We believe that choosing olive oil is more than a transaction — it’s a form of self-expression.
We are here to bring a purer, more natural, and more authentic flavor to your table. Discover us today — because discovering means more than just recommending.
To us, olive oil is not just a product; it is a culture, a heritage, and a reflection of deep respect for nature.
Turkey is home to the world’s oldest olive trees and the richest variety of olives. It is also the largest olive oil producer in Asia. Inspired by these ancient lands, we carefully select centuries-old olive varieties such as Memecik, Yamalak, and Tavşanyüreği. Grown with nothing but rainwater, these olives are ethically and sustainably harvested.
Our harvest is carried out manually and mechanically, and the olives are cold-pressed on the very same day at our modern facility — resulting in superior quality extra virgin olive oil. Our mission is to enrich your table and your meals with pure olive oil made using traditional methods.
A Rational and Holistic Production Approach
Olive oil production is not a series of isolated steps; it is the seamless harmony of interconnected processes. That’s why we don’t just focus on individual stages — we monitor and manage the entire process with precision.
We do not produce grafted or column-type olives, because preserving our authenticity and natural identity matters most. Our production policies are shaped not by commercial concerns, but by the desire to be your conscious choice. We believe that choosing olive oil is more than a transaction — it’s a form of self-expression.
We are here to bring a purer, more natural, and more authentic flavor to your table. Discover us today — because discovering means more than just recommending.