Omidi Co. was established in 1990 by the management of Farhad J. Omidi and commenced operating activity with food processing machinery manufacturing. The commercial unit is being managed by Shabnam Bashardoust and her team, contributing to offering the best possible commercial solutions & services to interested clients.



The machinery and equipment manufactured by Omidi Co. includes:



Complete semi- and full-automatic lines for encrusting and co-extruding machinery (Center-filled cookies, biscuits, & confectionery products).



Complete semi and full-automatic lines for cupcakes.



Complete full automatic line for sponge layer cake (mini roll & Swiss roll).



Complete full automatic line for biscuit sheeter (Hard biscuits) and rotary



molder for soft biscuits.



Complete line for choco pie machinery.



Complete line for chocolate enrobing.



Complete line for bread (center-filled bread).



We design and manufacture turnkey projects such as tunnel ovens, ambient



spiral coolers, and mixers (vertical mixers, pre-mixer, turbo mixers, compact mixers & homogenizers).



The company has expanded using state-of-the-art technology in the



range of machinery and equipment and years of experience have successfully fulfilled the demands of many customers. We have exported our machinery and equipment to over 58 countries worldwide.






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