Founded in the fertile lands of Eğmir Village in Havran, Havrano Natural Foods is a family-owned company committed to producing high-quality, natural, and fermented fruit vinegars. Established by Funda Filiz Çetin and Bekir Çetin, the company was born out of a shared vision to create value-added products directly from nature, combining traditional methods with modern standards of food safety and quality.
What began as a fruit orchard has evolved into a specialized production facility offering 22 varieties of natural vinegars made exclusively from 100% fruit juice. With a dedication to purity, health, and sustainability, Havrano has become a pioneering brand in its segment, known for its product diversity and uncompromising quality.
In response to global health concerns during the COVID-19 pandemic, Havrano developed a modern interpretation of the historical “Four Thieves Vinegar” — a blend of apple vinegar and 12 medicinal herbs and spices, naturally fermented over 40 days. This innovation reflects the company’s commitment to functional foods and consumer well-being.
Celebrating over seven years of brand development, Havrano continues to grow with a mission to bring the benefits of nature to every home — naturally, responsibly, and with care.