ERGÜN ÇİKOLATA
About Company
Our company is located in the 3rd Organized Industrial Zone of Gaziantep, operating on a total area of 20,980 m². We specialize in the production of chocolate, coated wafers, chocolate spreads, filled bars, filled jellies, soft toffees, bonbon candies, and also bulgur.
Our journey in the food sector began in 1992 with wholesale food trading, followed by a transition into chocolate manufacturing in 2000. In 2002, we expanded into bulgur production, along with packaging of pulses and legumes.
Today, 75% of our production is exported, while the remaining 25% is sold in the domestic market.
Since our establishment, we have continued to grow rapidly—expanding our capacity each year. With newly added production lines annually, our goal has always been to produce high-quality goods under hygienic conditions and to consistently develop innovative new products for the market.
Our journey in the food sector began in 1992 with wholesale food trading, followed by a transition into chocolate manufacturing in 2000. In 2002, we expanded into bulgur production, along with packaging of pulses and legumes.
Today, 75% of our production is exported, while the remaining 25% is sold in the domestic market.
Since our establishment, we have continued to grow rapidly—expanding our capacity each year. With newly added production lines annually, our goal has always been to produce high-quality goods under hygienic conditions and to consistently develop innovative new products for the market.