Founded in 1970 under the leadership of Mehmet Bayram, Aran Chocolate & Confectionery began its journey in the heart of Konya, near the Mevlana Museum, with the production of traditional Turkish delight. During the 1980s, the company expanded its product line to include soft candies, followed by bonbon candy production, and relocated to the Şekerciler Industrial Zone to support its growing operations.
With a strong emphasis on R&D, Aran began producing chocolate and filled candies in 2003, continuously increasing its capacity and diversifying its offerings. In 2013, the company moved to a modern 4,000 m² facility, enabling a significant boost in quality and variety.
In 2014, Aran introduced its high-quality Nougat Bars and Coconut Bars, marking a new era of innovation and flavor exploration. The company remains committed to discovering unique tastes and delivering new, exciting products to the market.
With each passing year, Aran Chocolate & Confectionery continues to strengthen its position in the industry, steadily expanding its market share both domestically and especially in international markets.