Our story began in 1960, when our father, Mehmet Yaşar Türkan, started a small workshop. We took over management in 1989 to spread this uniquely delicious story of Anatolian cuisine to even more people, both domestically and internationally.
Under new management, we've expanded our product range by embracing both traditional and modern production approaches. We've accelerated our efforts by continuing to produce high-quality chocolate and dragees at our Istanbul production facility, and traditional Turkish delight and local fruit pulp at our Gaziantep production facility.
We continue to produce in a modern, fully equipped facility, combining a healthy and hygienic production approach with advanced technology. Since our founding, we have consistently upheld our tradition of quality and have documented our commitment to hygiene with BRC, OHSAS, ISO 9001, ISO 14000, ISO 22000, KOSHER, and Halal certifications.
With a daily production capacity of 5 tons, we offer our products to consumers in approximately 20,000 national and local chain markets. Furthermore, with exports to 12 countries, we hold a significant share of the national economy.
With our vision, we aim to elevate our brand every day, and our ultimate goal is to become a global brand. With our 130-person team behind this corporate structure, we continue to expand our standards daily, and we are proud to bring Turkish flavors to the world from our production facilities in Istanbul and Gaziantep.