About Company
Founded in 1981 in Batman with activities in the construction and food sectors, our company has been continuing olive production under the name Aydona Zeytincilik since 2004 in the Aydın ASTİM Organized Industrial Zone. Today, we operate in a 3800 square meter indoor facility within a 6200 square meter factory area. With a monthly capacity of 600 tons, we carefully collect olives from selected regions and process them under the best possible conditions. Our goal is to represent Türkiye in the global market by offering a wide variety of high-quality Turkish olives. In this context, we export to several countries including Romania, Bulgaria and various countries in the Middle East. We serve our customers under our brands Ada, Aydona and Na, and also offer private label production. This allows us to support our partners in delivering high-quality olives under their own trusted names. As a product that can be preserved for a long time when properly handled, olives require care and attention throughout the entire process. To meet the highest standards of quality and hygiene, we operate in compliance with ISO 9001 and ISO 22000 quality management systems. We carefully select olives from renowned regions such as Aydın, Gemlik and Ayvalık, and prepare them in the best way possible while preserving the unique characteristics of each variety. We are committed to our principle: we never offer a product we would not eat ourselves.